Following the success of the restaurants in Saronida and Lavrio, Psarou opened a new restaurant in Glyfada. The third installment to the chain is located in one of the main streets of the favourite south suburb since January 12 and attracts all the seafood lovers to sit on its tables.
The recipe for success remains unchanged and includes a variety of appetizers on disc (tarama salad, split peas, tyrokafteri), deep fried small fishes and tempting main dishes such as mussels on steam, shortfin squid on the grill etc.
You should definitely sample the handmade sauces, with the white tarama sauce standing out.
The decor is plain and simple; the dominating colours are white and light blue and the whole scenery alludes to summer and will set you in the mood for eating premium quality fish and seafood.