Ps...art, on Konstantinoupoleos Street in Gazi, promises to introduce you to exceptional flavours based on fresh fish and seafood. It is the only fish restaurant in the region, which stands out for its quality food, friendly service and warm atmosphere.
The elegant and atmospheric space that exudes an aura of the old urban Athens will win you over from the very first moments.
The kitchen places particular emphasis on the quality of raw ingredients, so that whichever dish you choose will be extremely delicious and thought-out. Fish (particularly red mullets and blunt-snouted mullets) and seafood arriving daily at the restaurant are cooked based on modern as well as classic recipes.
Some of the menu’s selections that you should definitely try include the homemade fava beans from Santorini, the orzo pasta with prawns from Amvrakikos Gulf and shellfish (razor clams, cockles, mussels and oysters), the handmade sea pastrami (made with cod), the urchin pasta, the mullet pasta and the red mullets served with or without bones.
To accompany your delicious choices, you will find an up-to-date list in spirits and wines from the Greek vineyard.