With a name inspired by a gust of wind, the famous Ai Nikolas restaurant is also present in the southern suburbs, more specifically at the majestic Laimos in Vouliagmeni. Rafale, then, is one of those seafood restaurants that you will visit to enjoy fresh seafood, shellfish and fish from around Greece in various tasty combinations.
Ismini Karali is responsible for the decoration and design of the space. The elegant outcome will definitely win you over with the colour white being prominent, the wood and the lushly green garden, creating a unique atmosphere to enjoy a coffee or a meal, dinner or a cocktail.
From the dishes the soups (try the fish soup with vegetables and fresh fish), the various starters (fish fillets marinaded by the chef, bruschetta with tomato, garlic and basil, mussels au gratin with parmesan, fried shrimp with tartar sauce), the homemade pasta (ravioli panzerotto with grouper, ricotta, truffle, cream and fresh tomato sauce), the risotti (the Evenos with cuttlefish ink and parmesan is outstanding) and of course the fresh fish stand out.