Under the starry sky of Athens, the sacred rock of the Acropolis and the illuminated Parthenon sculptures that stand proudly at the Acropolis Museum in walking distance, POINTa welcomes you to its open space, on Herodion Hotel’s roof garden, in the heart the historic centre.
In a modern yet simple space with a relaxing atmosphere, the creative Greek cuisine is honoured by the chefs Manolis Mavriyannakis and Marios Pirpiridis creating dishes that meet the desires of even the most demanding connoisseurs.
The roof of POINTa is also ideal for a refreshing drink from its extensive bar, an inspired signature cocktail from the list edited by the bartender Alexandros Previstas or a glass of wine from unique local Greek wineries.
The combination of the creations of the chefs and the bartender –they all use selected fresh ingredients from small Greek producers– makes the Tapas Cocktails, a food pairing between a cocktail and its delicious accompanying proposal.
Undisputed protagonist of POINTa is its unsurpassed view of the Acropolis drawing everybody’s attention.