Scorpina is a modern seafood restaurant that operates since the beginning of 2018 in the heart of Neo Psychiko and aspires to initiate you to the world of modern seafood eating. The talented chef Giannis Liakou and the team of the seafood orientated and beloved Atherina restaurant in Nea Erythraia established this venue aiming to elevate seafood to the pedestal of haute cuisine.
The restaurant premises is delightful, plain and very neat with window walls which allow natural sun light to illuminate the hall, large tables set with white tablecloths, open kitchen and a fish stall that will draw your attention.
The Mediterranean seafood palette –a demanding raw ingredient– is prepared by the expert Giannis Liakou and served in its most fresh and creative version with imaginative variations. Cycladic kakavia, sauteed scallops, red mullet tartare, monkfish fricassee and crayfish pappardelle are some of the menu’s suggestions that stand out.
Note that you can choose the fish you like from the fish stall and ask them to prepare it as you wish (carpaccio, sashimi, tartare, Athinaiki, kakavia risotto, giouvetsi, linguini or pappardelle).