TGI Fridays Kifissia
The first Fridays restaurant in Greece opened in Kifissia, at the heart of Kefalari square, in December 1997 and paved the way to the popular chain’s success. Since then it remains an enduring value and a favourite habit.
TGI Fridays has its own history in the field of casual dining and a strong presence in 60 countries all over the globe. The recipe for its success is more than obvious! Delicious dishes, original tastes, exclusive recipes, unique cocktails and the most cheerful personnel. TGI Fridays managed to become a favourite place to be by initiating the Greek public to their trendy, happy & casual philosophy, due to which its restaurants have been acclaimed as hot spots in many cities all around the world.
Every moment here is delightful and carefree from the first bite of a delectable Jack Daniel’s Burger to the last sip of a beloved Fridays Margarita. Some of the menu’s classic dishes you should not miss are: Potato Twisters, Jack Daniels Ribs, Fridays Bacon Cheeseburger and Fridays Chicken Fajitas.
Fridays great advantage is the focus it places on high quality. For the preparation of burgers it uses 100% fresh minced beef meat, while most of the dishes are prepared daily in house.
TGI Fridays is the place to be every day, for every occasion and every moment. Everybody loves to come here, sit at the bar with good friends or colleagues, make a “pit stop” before a movie or a game, or have a bite after a wild student party. With a different surprise in store for you every day of the week, how can you resist?