To Plesti is a patisserie that has been around for almost 30 years, Located in Agia Marina in Nea Makri, in the north east of Attica, and it is one of the sweetest corners in the area. You will be won over by the nice interior but even more so by the exquisite sweet treats.
The second generation of owners is now in charge, preserving the standards of the founders. This is nothing other than following the traditional recipes and the insistence on quality and pure ingredients. You will see various tray bakes and syrupy sweets, a wide range of tarts (cookies, ferrero, etc.) as well as more than 25 ice-cream flavours, made on the premises, in the window display.
Try the inspired and original creations combining traditional recipes with modern baking techniques, such as the walnut cake with panacotta cream and profiteroles with panacotta cream. Its plus points are the sweets and icecreams with stevia for those who are watching their weight or avoid sugar for health reasons.
The vintage van (an old ice- cream van) is the trademark of the patisserie, and can be used for weddings, christenings and other social events.