Kostarelos Cheese & Dairy Porto Rafti
Centrally located in Porto Rafti, you will find the "Kostarelos Cheese & Dairy" store. There you will find the unique dairy products of the Cheese & Dairy, such as the twelve month matured feta cheese, its famous yogurts, creams, rice pudding and products of other distinguished Greek producers who share the same respect for the Greek culinary tradition.
With flavour, texture and aroma that vary depending on the maturation time, the company's feta cheese really epitomizes the traditional cheese-making, awarding it with the Gastronomos Quality Award 2011. Feta cheese ages in wooden oak barrels for 4 to 12 months, acquiring a unique flavour with many dimensions, textures and aromatic palette.
The range of the company's products includes also the packaged hard feta cheese of long maturation and limited production. Maturing in traditional oak barrels for 12 to 18 months –like a good old wine– it offers mature and robust flavour and a unique aftertaste, making it the ideal choice for unique, culinary delights with Greek flavours.