For a juicy, tasty and, above all, high-quality souvlaki in Peristeri, there is only one destination: Veaki 56. With a name inspired by the number and the street where it is located –one of the busiest streets of the area– Veaki 56 places particular emphasis on quality, pure and fresh raw ingredients and homemade flavours that remind you of the countryside.
The meat, the olive oil and the cheese come from Amfilochia (the owners’ birthplace), the chickens from Arta, the potatoes are sliced at the restaurant and the vegetables come from selected, Greek producers.
It is famous for its homemade pork skewer, while the proposals worth trying include the kebab or the stuffed beef patty with graviera cheese from Amfilochia, the village style 'horiatiko' sausage, the grilled graviera cheese from Amfilochia and the pork gyros.
It also features a delivery service daily 12.00-02.00.