Authentic Italian cuisine in the centre of Glyfada, at Esperidon Square. At Vincenzo trattoria you will eat pasta al dente, pizza that matches up to those in southern Italy, fresh salads, meats, fish and seafood.
In an environment where wood is the dominant element creating a warm and intimate atmosphere –the space is simple, as befits any self-respecting trattoria– you will be introduced to the secrets of Italian cuisine, with tasty suggestions –all prepared with selected traditional ingredients– that will take you on a mental journey to the neighbouring country.
Protagonist of the list is none other than the great pasta, with a wide range of options to meet all tastes. Linguine with clams and cherry tomatoes, homemade gnocchi with tomato sauce, mozzarella and basil, handmade lasagne with porcini mushrooms, spinach and white sauce, handmade cannelloni stuffed with mozzarella, ricotta and tomato sauce, fettuccine with veal fillet, green peppers, garlic and heavy cream, candy-shaped pasta, stuffed with ricotta and spinach in a sauce of prosciutto and heavy cream are some of the dishes that will surely tempt you.
The assets of the menu include also the risotto –try the one with beetroot cream, smoked pancetta and balsamic cream and the traditional Milanese with zafferano– and the pizza in more than 20 different versions. However, dishes for the meat lovers could not be missing from the menu –the tagliata and grilled veal fillet with lemon sauce are its best sellers. Its famous tiramisu, which completes your lunch/dinner in the most delightful way is also a plus.
Note, that Vincenzo has a secret backyard, which will surely become your favourite corner in Glyfada. You should also keep in mind that at Vincenzo the portions are more than generous.