Zaatar is a restaurant that focuses on modern Greek cuisine and aims to combine tradition and creativity, as well as highlight the use of Greek products. This modern venue with the distinct industrial references is located in the heart of Nea Erythtraia.
If your standards are high, you will definitely appreciate its elegant design, cozy environment, quality services and tasty suggestions that will remind you your favourite recipes. Zaatar’s owners George Mahimaris, Dimitris Kelepouris and Thanos Pliakos –who also runs the restaurant boasting a 20-year experience in restaurants and hotels both in Athens and Mykonos– paid great attention to detail, which is more than obvious everywhere.
The designed by S-plasticon premises are extremely meticulous and their decoration will surely impress you.
The menu’s creation was supervised by Executive Chef Chrysostomos Prasatzis, who has 17 years of experience as a consultant chef in hotels and restaurants in Athens, Thessaloniki and Santorini.
Cake salad, cheese kantaifi, grilled cheese with apaki and bruschetta with pastrami are some of the menu’s suggestions that you should definitely sample.
Zaatra’s well updated wine list and delectable desserts offer a well-rounded experience.