Since 1931, Zefiros restaurant in the picturesque area of Mikrolimano in Piraeus has managed to remain on the list of the top choices for all those who want to feast with fruits of the sea and fish. Its cozy halls, one resembles a yacht and is set directly across the sea and the other is right on the harbour’s edge with the wooden deck and the uninterrupted sea view, will put you on a travelling mood throughout the duration of your meal.
The restaurant’s philosophy focuses on the simplicity of the recipes and the use of quality raw ingredients. The dishes are neat and based on the fresh seasonal ingredients coming from the sea. Delicious extremely fresh crispy salads, urchin salad, cockles, marinated anchovy, crunch crab tails, octopus on the spit, steamed mussels, shrimps saganaki, crawfish with orzo and always the freshest fish masterfully grilled on the spit are some of the delicacies of the menu that you can enjoy with your company.
Among the highlights here are the impeccable service and the updated wine list that includes a variety of suggestions from the Greek vineyard.