It owes its name to the Gramvousa peninsula in the north west of Crete. Grambousa wine tavern, as it describes itself, is located just before the famous Balos beach and right after the picturesque Kaliviani village, 44 Km from the center of Chania town. In an idyllic position set in a traditional environment, you will have the chance to learn the secrets of authentic Cretan cuisine.
The traditional recipes are made from the purest and freshest ingredients from Cretan soil by people distinguished for their passion and love for what they do, as well as their generous hospitality. Lamb, rabbit, beef, pork and chicken are the basic ingredients which go well with the Cretan virgin olive oil, honey and local spices.