Kalderimi tavern took its name from its location. Situated on the quaint and busy Theotokopoulou back Street in the Old Town, you can try Cretan and Mediterranean cuisine made by the owner and cook, Giorgios Modianakis.
We recommend you try the lamb or goat, fried snails, fresh grilled octopus with fava or fisherman's seafood pasta. At night when the atmosphere takes on a more romantic mood with the lanterns on the tables, preferably choose one of the tables on the pretty Angelou Street. The alley is the quietest and ideal for a couple in love.