If you miss your mother's or grandmother's cooking while you are on holiday, then the modern Kouzina E.P.E., just above the Splantzia, is your destination.
Dishes cooked from fresh products and raw, seasonal ingredients are the basic characteristics of the kitchen. The recipes are based on modern, Cretan dishes.
Kouzina E.P.E.'s menu is updated daily depending on the season and the availability of products and dishes listed on the restaurant's blackboard. Its aim is to offer its customers the opportunity to integrate themselves into the daily Cretan-Mediterranean diet.