This is one of the restaurants in Chania, right behind Neoria, which is worth visiting. The chef and owner, Antonis Stavrianikis' Mediterranean cuisine leaves a great impression on the palate. Trust in the knowledge of the joint owner, Stavros Tzanoudakis, regarding the wine who will suggest the best wine to go with your fine dinner.
The space brings an authentic French bistrot to mind. It is small, so it is a good idea to book a table before hand as it is prized among gourmet diners. The menu changes every four months and is always in keeping with the current season. There is an outdoor space (the ideal choice for smokers as smoking is not permitted inside).