At 32 Agion Panton Street, in the heart of the Old Town of Corfu, you will find an ice cream made from the freshest ingredients, with 100% fresh, Greek, organic milk, without preservatives or additives. The history of Kontogiannis traditional ice cream starts in 1931 in Grevena, when Mr. Ioannis Kontogiannis began to make ice cream with just four ingredients: fresh milk, sugar, vanilla and coagulant.
The recipe has remained unchanged over the years and its fame was spread by word of mouth. Kontogiannis traditional ice cream evolved from generation to generation and the recipe was enriched with various innovations, keeping the quality and the fresh ingredients intact.
Soft ice cream in vanilla, chocolate and strawberry flavours, as well as ice cream scoops (from chocolate to wild cherry and fig) in cone or cup and soft yogurt with yummy toppings (fruit syrup, chocolate icing, grated hazelnuts, fresh fruits and traditional sweets) are waiting for you to try them at Kontogiannis store located in the centre of Corfu. The unique flavours here will surely awaken memories from your childhood.