On the scenic beach of Vourvourou on the second "leg" of Halkidiki, you'll find Paris restaurant, which is one of the best options for food in the area. You'll surely figure this out before you get there, considering that whoever you ask where you should eat, they'll send you straight to Paris.
Initially, the atmospheric location will win you over, which is most impressive at sunset. Following the visual feast before your eyes, the fresh fish will get your attention(sourced from Panagias Cove and other nearby places) as will the delicious seafood. What should not be missing from your table, under any circumstances, before your main meal are the "ponira mezedakia", which quite literally means "sneaky snacks", whose name is derived from the first name of the restaurant: "Paris, Ponira Mezedakia".
Here genuine homemade Greek cuisine is offered and everything is handmade. The mother of owner Grigoris Toliou, Litsa, does wonders in the kitchen and dad Paris (who established this business) has become a trademark of the shop. You'll find him in service and there's no doubt that his X factor will win you over.
One of Paris restaurant's many pluses is its immaculate and forever cheerful staff, who are more than willing to offer a helping hand.