Description

Mandraki 1800

The family run Mandraki 1800 tavern in the Mandraki area has been in business since 1996 and is famous for its fresh fish and seafood which are served where the waves break.

In a simple establishment with a view of the sea, you can try homemade food and a great variety of tasty fish meze that go perfectly with a chilled ouzo or tsipouro, which come directly from Karpenissi.

The lobster with spaghetti, fried prawns and marinated octopus really stand out on the menu.

SEASONALITY
Open summer season only
WORKING DAYS/HOURS
Daily: 12.00-01.00
PRICE
From €12/person
RESERVATION REQUIRED
Yes