Psaropoula tavern in the port of Hydra was established in 1911. From this summer the restuaant will also be open on the upper floor, which offers views of the port and the island. With respect for tradition and the philosophy of its founder, Ilias Tiliakos, it continues to serve Mrs. Toula's, who is the kitchen's driving force, fresh fish and delicious casserole dishes.
Here, traditional Greek cuisine is honored with homemade food. The variety of seafood and meat dishes stand out on the menu. However, the menu also includes plenty of Mediterranean dishes.
Psaropoula organizes events and social gatherings.