On the quiet beach of Trapezaki, at a distance of 13 km. from Argostoli, recently refurbished Denis restaurant takes you on a gourmet experience that includes seafood recipes which you never imagined, wonderful salads with the freshest Kefalonian ingredients and meat dishes presented in a creative way.
The experienced chef George Georgakopoulos, who specialises in organic cuisine, has created a unique menu, where you will find modern Mediterranean cuisine as well as traditional favourites with gourmet touches. The list includes highlights such as grilled octopus with fava bean mousse, tomato and pickled sea fennel, sea bass fillet with vegetables and lamb chops in a honey and rosemary sauce. The wine list is excellent and showcases local wines.