Gastronomy in Kefalonia

24 results found


Cod Pie

One of the more traditional flavours in Kefalonia, the cod pie is a tasty and hearty dish made with handmade pastry, haddock and many herbs.


Kefalonian Feta

One of the most famous products of the island is its white barrel cheese (feta). It may not be a Product of Designated Origin, but is an excellent and much...


Avithos Preview Taverna

Excellent local cuisine is on offer at Avithos Preview tavern, located on the beach of Avithos, 10 km. from Argostoli. Ms. Angela executes the best...


Vasso's Restaurant

At the southern end of Fiskardo Marina, Vasso's Restaurant has been for over two decades the place to go for fresh fish from the Ionian Sea and other dishes...


Il Familia

Operating since 2012, at the end of the port of Sami next to the sea. At Il Familia restaurant, the fine decoration of the area first attracts your...



The most famous restaurant on the island is from 1972, attracting big names from around the world who consistently praise it with each visit to the island....



You cannot leave the island without tasting - or taking with you as a souvenir - this famous and beloved local delicacy with its red colour. Mandolas are...


Meat Pie

A hallmark of traditional local cuisine, the Kefalonian meat pie can be found everywhere on the island, in several versions that differ from village to...


Denis Restaurant

On the quiet beach of Trapezaki, at a distance of 13 km. from Argostoli, recently refurbished Denis restaurant takes you on a gourmet experience that...


Kyani Akti

Kyani Akti, on the coastal road of Argostoli, is not only one of the best restaurants on the island, but also a place that stands out for its wonderful...



A pleasant family tavern, housed in a beautifully renovated pre-earthquake building, on the northernmost tip of Kefalonia between Assos and Fiskardo. Makis...


Wine- General

The relationship of Kefalonia with wine is lost in the depths of the centuries. The favorable climatic conditions and the fertile lands of the island, with...



On the coastal road of Argostoli, opposite the Yacht Club, Ampelaki restaurant awaits you with traditional recipes from Kefalonia, but also more modern...



One of the most delicious dishes of the cuisine of Kefalonia is the fish bourgeto, cooked in the oven with garlic and tomato.


En Kefallinia

One of the most notable new arrivals on the culinary map of the island lies in the village of Lakithra, 8 km. from Argostoli. En Kefallinia, which opened in...


Veal Prokado

Veal prokado, one of the most delicious dishes of Kefalonian kitchen, is prepared with red wine, cloves and garlic.


Almond Cake

Fluffy and delicious, traditional almond cake made in Kefalonia is the perfect end to each meal.


Palia Plaka

In Palia Plaka, located in the district Maistrato in Argostoli, you'll get to try one of the best traditional cuisines on the island. Locals and visitors...



One of the oldest restaurants on the island, preferred also by the locals, is situated in the beautiful village of Assos. For four decades, Platanos has been...



In a remarkable wine producing destination such as Kefalonia, one cannot miss visitng the wineries, which offer the possibility of a deeper knowledge of the...


Nisi Vardianoi

After a swim on the famous beach of Xi, located near Lixouri, grab a table in the courtyard of Nisi Vardianoi (Vardiani Islands) restaurant. Homemade...



Tsigaridia, i.e. greens stewed with herbs, is another famous dish of the local cuisine, which Kefalonians cook with slight variations of the ingredients.

Agia Efimia

Paradeisenia Akti

Those in the know on the island often visit the family tavern of Dendrinou, Paradeisenia Akti, operating since 1978 on the northern tip of Aghia Efimia.With...



For good local cuisine and fresh fish in the harbor of Assos, make a stop at Nefeli-Anait Tavern. The stone-paved terrace has a generous view of the sea and...