With longstanding presence in bakery and confectionery products -the company is in business since 1986- Spathis Bakeries are the most renowned in this field, both in Kefalonia and in Ithaca.
Showing great respect for tradition and combining it with modern technologies it has managed to stand out with both product quality and the variety of choices that one can find in one of the 8 chain stores (one of which is the pastry workshop in Argostoli) of the chain in these two beautiful islands of the Ionian Sea.
All products are made daily in the family workshop, with bread as its flagship (15 different varieties) that is baked in a traditional wood oven and sweets, the kinds of which are more than 100! These include pastries, cakes, fruit tarts, cream cakes, syrup pastries, traditional desserts with fresh fruits, brioche with fillings, etc. However, it is the fresh ice cream that will make you one of its fanatics. Do not forget to try the ice cream flavours Spathis chocolate and lemon.
The products you can buy from Spathis bakeries include organically produced Robola wine, oil, honey and jams made by the owners, as well as traditional sweets (almond mandolas, quince paste, nougat) and drinks. Your purchases can be packed in specially designed gift boxes.
Note that Spathis Cafe Gelateria (Vasileos Georgiou A' 24, Liston, Corfu, tel. +30 26617 77337) is now located in Corfu at the famous Liston, where Zisimos Papafloratos ran his famous Cafe Beer Patisserie "The Olympia" since 1928. Visit early in the morning for breakfast, while at any time of the day this is the place to take a relaxing break. Fresh salads, different platters to accompany your ouzo as well as incredible sweets and fresh ice cream made daily by the Spathis family make up a captivating menu.