The most famous restaurant on the island is from 1972, attracting big names from around the world who consistently praise it with each visit to the island. In a beautiful and relaxing setting in the heart of Fiskardo port, against a backdrop of moored yachts and views of the Ithaca, you will have the opportunity to try the tastes of the renowned Tassia.
The fresh seafood with lobster spaghetti as the specialty, appear here at their best. Out of the traditional dishes, the meat pie, lahanodolmades, beef with potatoes and local cheeses steal the show. Finish your meal with a Kefalonian cheese cake or a homemade almond cake.