Description

Evdokia

What makes Kos Town's Evdokia tavern special is its homemade delicacies, reminiscent of you mother and grandmother's cooking.

Hidden in an alley behind the Delfinion Square, here you'll have the opportunity to enjoy a home-cooked meal. The menu's standouts are the meatballs ('keftedakia') and the cabbage rolls ('lachanodolmades'), the pork with leek and celery ('chirino prasoselino'), the stuffed vegetables ('yemista') and the famous beetroot salad ('pantzarosalata').

SEASONALITY
Open all year round
WORKING DAYS/HOURS
Daily: from 11.00
PRICE
From €12/person

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