The bakery-confectionery Christopoulos Workshop, at the exit of the city, is one of the most traditional stores of Kalamata, with a story that begins in the early 1900s. Today, the fourth generation of Christopoulos family continues to mix with love flour, syrups and coffee blends and please both locals and guests with its creations.
At its elegant site, you will find every sweet you can think of and a wide variety of products, made with selected raw ingredients and a special emphasis on quality and attention to detail.
On a daily basis, you will find traditional bread, all kinds of pastries and pies, as well as coffee and juices that you can enjoy on the spot as the store also has tables with stools.
The new workshop with ISO and HASP standards operates at the industrial park of Kalamata, in a 500 sq.m. building.