Gastronomy in Messinia

21 results found

Messinia

Salted meat- Sausages

The salted meat and sausages that are prepared in the time-honored way are an integral part of Messinian tradition and have won over the buying public both...

EVONYMON

EVONYMON company was founded in 2013 by pharmacist Stavroula Rozou and chemist Nikos Krikelis in order to contribute to the production and standardization of...

Messinia

Oil

Carrying the Protected Designation of Origin label, the Messinian extra virgin olive oil –"liquid gold" as Homer called it– is one of the traditional, local...

Historical Center

Mylopetra

In the heart of Kalamata's historical center, across from the Archaeological Museum and the church of Agion Apostolon, you will find the Mylopetra, an...

Messinia

Eliopita (Olive bread)

The traditional eliopita, also known as liopita, is ideal with sfela and is a tasty delicacy (meze) with tsipouro or ouzo. Ingredients 1 cup extra virgin...

Messinia

Olive spoon sweet

Olives constitute one of the most traditional, local products of Messinia. It may sound strange, but the olive spoon sweet has a particular flavor and aroma....

Messinia

Talagani

Particularly well known with an exceptional taste, the talagani –the name given to the shepherd's overcoat - is a cheese that originates from Cyprus. The...

Messinia

Braised cauliflower

Braised cauliflower is a simple and quick recipe that can be eaten alone or accompanied with meat. Ingredients 2.5 kilos cauliflower 1 cups oil 1...

Messinia

Pasteli

The high nutritional properties of the pasteli (sesame bar), one of the famous traditional products of Messinia, have been known since the time of Herodotus....

Marine

Pirounies

Pirounies, which is located at the Kalamata marina is a mezedopoleio (eatery) that serves local cuisine. There you will be able to try a variety of mezedes...

Messinia

Fish tsiladia

Fish tsiladia is a traditional, sweet and savory recipe whose origin has been lost over time. Ingredients 1 kilo salted cod 1½ onions 1 cup olive oil 2...

Verga

Agrilia

Agrilia is a traditional taverna that can be found in Verga. It not only provides a panoramic view of the Messinian Gulf and Kalamata, but it also offers its...

Messinia

Galatopita (Milk pie)

Also known as galopita, Messinian galatopita is a traditional sweet pie that is made on Easter Sunday or Monday. Ingredients 1 ½ liter fresh milk 1 cup...

Messinia

Olive

The famous Kalamata (Kalamon) olives, which carry the Protected Designation of Origin label, are definitely one of Messinia's most recognized local products....

Messinia

Mani-style Fried Trachanas

A tasty and classic recipe, which can be made with, or without tomato. Mani-style Fried Trachanas is scrumptious. Ingredients 1 glass of sour trachanas...

Messinia

Sfela

Sfela, or the "cheese of fire" is the name given to the traditional cheese of Messinia, which has been certified as a Protected Designation of Origin...

Stoupa

Hthes & Simera

Located in a prime location in Stoupa –the view of the sunset is spectacular from here– the restaurant Hthes & Simera (Yesterday & Today) is a reference...

Messinia

Diples

The Kalamata dipla (pl. diples) is a traditional sweet that is prepared by housewives and is offered to their guests during special occasions. Its...

Messinia

Mani-style traditional salad

Rich is aromas and vitamins this Mani-style traditional salad is colorful and really tasty. You can even prepare this a main meal rather than a side dish....

Messinia

Lalaggia

The lalaggia are the main festive sweet that is prepared and offered during the Christmas period in Messinia. Ingredients For 6-8 persons 1 kilo flour...