Appaloosa is a restaurant – cocktail bar in the heart of Mykonos town. The menu is based on the owners' view of Mykonos - part of Greece and at the same time, a crossroad of cultures, flavors, civilizations: so, it includes Greek, Med and World specialties (like Mexican, Indian, Indonesian) some of which change daily, Vegetarian and vegan options, Grilled food, Pasta -all cooked in house- and a great selection of salads (emphasizing on the use of local products).
Check out homemade lamb-kebab yaourtlou, Mexican buritos, fresh prawn ceviche, Indian Dhal Tarka. Greek wine list, sangria and fresh lime or fruityMargaritas at the bar.
Save space forthe signature cheese cake made with local 'tirovolia' cream cheese or our apple crumble with vanilla ice cream. Happy hour 'eat & drink' offers every evening.
The restaurant is based in an old Mykonian house which was turned into a beautiful, colorful space, with a small veranda. Open almost all year round –since 1997- a favorable spot for locals and visitors of the island.