If you want to discover another side of Mykonos, you really should add to your schedule a visit in the modern cheese production facilities of Mykonos Farmers which operate since 2017 in Agios Lazaros, near Psarou.
Third generation cheese maker George Syrianos and his partner Thanasis Kousathanas produce traditional Mykonian cheese varieties, such as xinotyro, kopanisti, the unique niari and boiled cheese, as well as strained yogurt with Mykonian fresh goat and sheep milk, following traditional recipes and using modern equipment.
Don’t miss the opportunity to get a tour of this state-of-the-art production facility and sample their products. During a 1-hour tour they showcase how they process milk and make cheese. The tour concludes with a glass of wine and a tasting session with cheese or yogurt with spoon sweet.