One of the most remarkable new entries this year, K for KIKU, in the heart of Matogianni, has made an impression ever since it opened. The Japanese and Peruvian cuisine are joining forces in a minimalist space that oozes intimacy and relaxation.
With the top "Kiku" as a brand placing it "high", K for KIKU introduces itself through the menu of the chef Stamatis Skriapas, representing the Nikkei cuisine. The dining experience here is completed with a highly up-to-date wine list and the successful cocktail list presented to the public in the form of a card deck, created by the bar manager Vassilis Roussos.
The space is decorated by Sissy Feida, known for her high quality work.