The word Kalita literally means "people's quality", and this is evident in every aspect of the delightful restaurant. Located in Chora on Kalogera street, there's no doubt that you'll be just amazed by the simplicity and synchronous luxury of the space around you.
The menu showcases a true and precise representation of creative Mediterranean cuisine, made by the talented chef Vaios Doutsias, whose reviews speak for themselves! The menu is updated to include suggestions that will make you spoilt for choice, since they are all carefully selected. We definitely recommend you mini pork souvlakia served on top of little pitta breads with yogurt sauce, spicy pepper pesto and tahini, the sweet potato mousse with a smoked Greek eel fillet, caviar and crispy chips, the spinach risotto served with squid stuffed with Mykonian cheese and a light Mykonian kopanisti cheese sauce,a s well as the Black Angus beef brisket cooked in xinomavro wine and served with smoked eggplant puree and yogurt mousse.