In the area of Kastro, from which it got its name, and a stone’s throw from Little Venice, Kastro's Restaurant is included in the list of businesses where you will live an experience like no other.
Its space, with dark wood starring and large windows bearing witness to the magnificent views of the Mills and Little Venice, is one of the most authentic places of the island. It exudes a mystic aura, leaves you with a charmingly "old fashioned" taste and attracts those who like originality and wish to relax with quality services.
The cuisine here, with chef Giorgos Tsarnanas in charge, loves Greek raw ingredients and is heavily flirting with creativity and imagination. There is a lunch & dinner menu, which are basically the same, with the lunch menu being lighter than the dinner menu. The dishes that are really worth trying are the quinoa salad with fresh sea bass, grilled shrimps, curry, mango and vinaigrette sauce, the red mullet fillet with Mykonian thyme pesto, the black lentil salad and the panacotta with Greek yogurt and pineapple carpaccio.
Start your dinner with Ginger Passion, the highlight-cocktail of the restaurant that is highly addictive.