The restaurant of Leto hotel, in Gialos, apart from the spectacular views, serves unique proposals of modern Greek cuisine in a dreamy setting by the pool. Chef Giorgos Koubouris has managed to combine traditional Greek recipes with modern techniques and create a highly remarkable and tempting menu.
Essentially, there are two cards, one for lunch and one for the dinner, which nevertheless share common features in respect to tradition and nature. The lunch card (12.00-18.45) honours comfort food, while the dinner card (19.00-01.00) is a worthy representative of fine dining.
This year George Koumpouris proves beyond any doubt that he is more mature than ever by composing a menu that wins over even the most demanding customers. His concept menu sets the dining bar higher and focuses on George’s beloved theme; nature.
It is divided in two parts the Almost Raw Mediterranean Style and the Almost Raw Fusion Style, offers wine pairing choice and will surprise you pleasantly whatever your order may be.
Don’t forget to ask about the dishes of the day.