Ninnolo was established in the summer of 2011. A prior two year journey of research and tasting ingredients from around the world, from small farms and producers, enabled them to create an artisanal gelato without any colourings or additives.
The handcrafted and creamy Ninnolo gelato is produced on a daily basis using fresh Greek milk, without adding dairy cream, butter and eggs.
The same philosophy applies to all the products you will find at Ninnolo stores: from the coffee (from a small producer of single origin) and the cookie you will get with it to the delectable desserts, cakes and savoury menu.
Following its success in Kifissia and Lemnos, Ninnolo established two stores in Mykonos: one in Chora and another in Ano Mera.