Solymar belongs to that category of Mykonos' restaurants that do not need introductions. Bon viveurs' favourite hangout and a destination for those who are looking for luxury, convenience and comfort in every aspect of their life, it has been one of the most cosmopolitan beach bar restaurants on the island for decades.
Here, you will enjoy modern Greek cuisine by the chef Marios Tsouris creating colourful cocktails, as well as dance music at its knockout afternoon parties. This year, its highly refurbished space creates the feeling that it is a natural extension of the Cycladic landscape, with natural colours starring.
From the menu, the quinoa salad with fresh tuna, avocado and wakamame seaweed, the braised Flank with mashed lentils and spicy butter ponzu sauce, the monkfish cheeks with poached egg quail, mashed peas and grated fresh truffle, as well as the fish in salt crust stand out.
Moreover, the sushi corner menu has gotten the best reviews and for a good reason. Its pluses include the rich wine list that can meet the needs and tastes of the most demanding palates.