Nice n easy group of restaurants welcomes summer in Mykonos with Spala its new all-day surf and turf restaurant. The brand new haunt for meat lovers is located in Alefkantras square in Little Venice, right next to nice n easy organic seafood restaurant.
Spala’s menu combines quality meat with fresh fish and seafood in a creative way, sometimes in the same dish! Its surf side includes lobster, fresh fish from the catch of the day and other seafood delicacies, while its turf side includes organic meat in various cuts, such as picanha, rib eye, tagliata and fillet.
The menu, supervised by executive chef Christos Athanasiadis and chef de cuisine Dimitris Paterakis, is based on the farm-to-table philosophy of the group’s restaurants and combines the flavours of a classic grill house with quality products, fine raw ingredients and exquisite ingredients and herbs from all across Greece.