The grandeur of simplicity prevails in this place, which is more than just (another) restaurant in Mykonos. Spilia Seaside Restaurant, in Agia Anna Kalafati, operates in a real natural cave, making your visit a one of a kind experience. At the same time it is a culinary treasure that will entice all your senses.
The scenery is natural, the raw ingredients are fresh and alive (the restaurant's trademark are the fresh raw urchins that "land" on your plate directly from the sea), while the stuff is extremely polite and willing to serve. The fresh seafood also stand out as they are served in very memorable dishes.
Leave behind you anything ordinary and discover one of the most attractive places on the island when it comes to tasty dishes. After all, the unsophisticated Mykonian luxury finds its true definition in Spilia.