On the beautiful beach of Paraga, literally metres from there the crash of the waves, is one of Mykonos' oldest and most historic restaurants. Taverna Tasos opened in 1962 and since then has managed to feature in the list of favourites, for those who appreciate good food.
The simple, no frills, family-friendly atmosphere, smiling staff, lovely beachfront location and of course fresh and unique ingredients are what Taverna Tasos stands for.
Its seafood and fish are considered top (don’t forget to try the mussels in wine sauce).
If you are in the mood for casserole or meat, it will not let you down.
This year, the wine list pleasantly surprises us with labels from the Greek and French vineyard that put us in a dilemma.
This should undoubtedly be on your Mykonos bucket-list; you just have to visit at least once!