Madoupas Meat Supermarket guarantees the supply of local meat as well as local products like the famous louza, the Mykonian sausage, xinotiro cheese, tirovolia cream cheese, and kopanisti cheese from Mykonos Fromagerie.
It all starts in 1930 when the father, Nikolaos, of the current owner, Dimitris Nazos, opened the family-owned business that excels until today, next to the current store in Gialos.
The name Madoupas, for those who visit the island for years, is associated with the highest quality and interpersonal services, while its prices serve the value for money philosophy.
The store in Gialos has been in business nonstop since 1975, while there is also a second new store in Drafaki, which is located on the way to the airport. If you are a meat lover, it is worth knowing that here you will find premium meats from America, Uruguay, etc.