Madoupas Meat Supermarket guarantees the supply of local meat as well as local products like the famous louza, the Mykonian sausage, xinotiro cheese, tirovolia cream cheese, and kopanisti cheese from Mykonos' fromageries.
It all started in 1930 when Nikolaos Nazos, the father of the current owner, Dimitris Nazos, opened just next to the current store in Gialos the family-owned business that stands out until today.
The name Madoupas, for those who visit the island for years, is associated with the highest quality and excellent customer service, while the prices adhere to its value for money philosophy.
The store in Gialos has been in business nonstop since 1975. There is also a new second store in Drafaki, which is located on the way to the airport. If you are a meat lover, it is worth knowing that here you will find premium meats from America, Uruguay etc.