In a beautiful neoclassical building, just steps away from Syntagma Square, in one of the beautiful alleys of the Old Town of Nafplio, you will find the all-day bar-restaurant Liatero.
A beautiful courtyard welcomes you to the very elegant restaurant, which particularly honours the modern Greek and Mediterranean cuisine, and introduces you to unique tastes like nothing you’ve ever imagined.
The menu’s best sellers include the steak with sun-dried tomato pesto, the schnitzel roll with mozzarella cheese and mushroom sauce, the tempura anchovies with guacamole sauce, the crispy feta cheese with grilled vegetables and honey sauce and the seafood platter for two (at a very affordable price).
Your choices are ideally accompanied with any of the selected labels of the updated wine list with suggestions from the Greek vineyard, while your experience at Liatero is completed with its handmade desserts or ice cream from local, sheep milk – the first ice cream in Greece made with sheep milk.
Note that Liatero is open from 08.00, daily serving the visitors of Nafplio a rich and hearty breakfast with pancakes, a variety of choices in eggs –poached, fried, omelettes–, yogurt and a variety of juices made with fruits and vegetables of the season (mangoes, pineapple, ginger, etc.).