Savouras, a fish tavern that has been a reference point in Nafplio, changed its name to Psarosavouras and welcomes us all at 77, Bouboulinas street to sample fresh fish and seafood straight from the local fishermen’s boats.
Every day you will see big fish, such as sea bream, grouper, red mullet, grey mullet, bream (depending on the catch) in the window at the entrance.
Among the best sellers on the menu are the lobster with spaghetti with live lobster, pasta shrimps, fried shrimps and fresh fish soup (mainly in winter). Don’t miss out on the bream giouvetsi, a dish that, once you try it, will definitely be one of your favourites.
Your meal is complete with creme brulee, panna cotta or semolina halva.