In the busiest street of the old town of Nafplio, Staikopoulou street, lies one of the most renowned restaurants and a consistent choice in the city, Ta Fanaria.
The tables on the quaint back street in the Old Town fill with traditional Greek specialties as well as dishes from local recipes. Everything is made by the hands of the owner of the tavern, Mrs Elizabeth and Mr Konstantinos, and it stands out for the special emphasis that has been placed on quality. Try the mousaka, ladera, beans and roast meat or the dish of the day.
Ta Fanaria is ideal for vegetarians as well, since the kitchen prepares daily a wide variety of Greek, ‘ladera’ dishes like briam, ocra, green beans, artichokes, stuffed vegetables, eggplants, lima beans (depending on the season) which will definitely be your favourite.
Note that the wine –house wine or bottle– which will accompany your meal, is local, as it comes from the wider area of Nafplio.