In Plaka, one of the most beautiful beaches of Naxos, Tortuga has been a unique culinary proposal since the summer of 2017. It is a boho chic beach bar-restaurant inside Naxian on the Beach hotel.
On the beach, comfortable sun beds await you for endless hours of relaxation with a beach service ready to serve you. We recommend the Greek Goddess sandwich with vegetables and poached eggs for breakfast or a light lunch, while the cocktail list is also very interesting.
At its kitchen, you will find the well-known and amazing chef Giannis Parikos, who uses the most excellent local products of Naxos. His artistry and imagination are apparent in all the dishes, from the Ceviche trilogy (tuna, salmon and sea bass) to the spaghetti with oil and venus clams, and the grouper spaghetti.
Another great asset is its updated wine list that will satisfy even the most demanding ones.