During your walk in the picturesque alleys of Naoussa you will find Yemeni, a traditional tavern operating since 2007 with respect to quality and tradition.
The menu includes mainly homemade specialties cooked with passion and fresh ingredients, most of which come from the owners’ farms. Traditional Parion omelette (strapatsada), lamb cooked in the wood oven with potatoes, cured beef served with cheese & tomato, meatballs with tomato sauce (soutzoukakia), stuffed cabbage leaves with rice & meat, and many more will certainly not make your choice easy.
Its wine list is updated with approximately 120 selected labels from the Greek vineyard. At the end, you should taste the oriental desserts and the traditional desserts of Paros made by Mrs. Mario Zoumi, the owner’s mother.