Dipnosofistis opened in 1992 in a lush, green estate at beautiful Tsagarada, in the centre of east Pelion, and it is deal for new culinary experiences.
Local, traditional and Mediterranean cuisine are combined in a unique way. Quality ingredients, many of which are grown on the estate, are used for the preparation of the dishes.
The risotto with mushrooms is a best seller. The wine list features mostly local wines.