Description

Villa Portaria 1990

At picturesque and beautiful Portaria you will come across Villa Portaria 1990 restaurant which stands out for the tasty, traditional dishes that are very popular.

It is housed in the old Metaxa house (owned by the well-known family that produce the Metaxa cognac), which was renovated in such a way that the elegant interior creates a warm atmosphere, much wanted in such places.

The Pelion clay cooking pot (meat dish with vegetables and cheese), grilled chicken, village-style striftaria (traditional pasta) with beef, kebab with roasted tomato and crispy mini pita breads with onion and the caramelised pork shank cooked in the oven are some of the dishes that stand out on the menu.

End your meal with a piece of mouth-watering orange pie.

SEASONALITY
Open all year round
WORKING DAYS/HOURS
Friday- Saturday: 18.00-23.30, Sunday: 13.00-18.00
PRICE
From €12/person