Brink's beer

The first organic beer in Greece originates from Rethymno and has the name Brink's. Created for the first time in 2001, it is now exported to Cyprus and Denmark.

The production follows a traditional recipe and is made from water, malt and hops that have been organically farmed, follows the German law of 1516 "purity of beer" and is not pasteurized or filtered.

The rich taste and intensely flavourful and aromatic characteristics form the elements that make it stand out.