With the Venetian port and the historic lighthouse of Rethymno as a natural background, Cavo d' Oro opened in 1988 and it is an all time classic choice for a meal with Mediterranean cuisine dishes.
In an elegant atmosphere with a great decor you will have the chance to choose among appetizers and main courses based on fresh fish and seafood. The shrimps saganaki (with cheese and tomato), stuffed kalamari, octopus and cuttlefish in wine sauce, spaghetti with lobster, monkfish, etc. stand out on the menu.
There are also meat dishes and hotpots. All dishes are made with local ingredients and pure Cretan oil.