In a Venetian building dating back to the 14th century, in the heart of Rethymno Old Town, you will come across Veneto Boutique Hotel. On the ground floor of the hotel, there is one of the most famous restaurants in Rethymno, with an elegant and romantic atmosphere.
Veneto, serving Cretan cuisine dishes with a modern twist, one of the most popular restaurants among locals and visitors, is certified by the Cretan Quality Agreement.
Try the parcels with feta cheese and sun-dried tomatoes and peppers, apaki (smoked pork) with cream flavoured with Vinsanto, meat pie with cream from Sfakia, malaka and xinomyzithra cheese, traditional handmade pasta with minced meat and sun-dried tomato sauce, fouriariko (wild) kid with wild chicory, lamb in vine leaves with graviera cheese and fresh vegetables.
The updated wine list and the 700-year old wine cellar with more than 460 different wines are a great asset.