The tiny Broccolino restaurant is located among the all-white alleys of Lindos and will become a reference point for all those of you who love Italian cuisine.
Its owners, Cristina and Elia, with their experience gained while working in an Italian restaurant in New York, created with love and passion dishes from Italy, which can only leave the best of impressions.
Since the summer of 2015, in fact, they welcome you at noon on their premises for a delicious lunch break, with Italian flavour. With Christina in charge of the kitchen, try fresh salads, sandwiches with various products, pasta etc. In the evening, Elia picks up the baton and creates very skilfully beef tartare and tuna tartare, inspired dishes with fresh truffles, tasty bruschetta etc.
Among its dishes prefer the fresh, handmade pasta (ravioli stuffed with porcini and ricotta with a little butter and fresh truffle), bruschetta (with prosciutto di Parma, fresh tomato with garlic, mushrooms, spicy salami, blue cheese and onion or grilled vegetables cooked in oven) and the dish of the day of your choice.